Chicken & Pumpkin Rissoto

Chicken & Pumpkin Rissoto

To intensify the already powerful flavour of the locally sourced Cornfed Chicken we marinade the thigh in a sea salt, garlic and thyme bouquet overnight. This process helps to tenderise and infuse the juicy fibres of the Chicken thigh. We then wash the salt from the...
Crispy Pork Belly

Crispy Pork Belly

Everyone’s favourite to share or eat the whole plate. In order to achieve the crispiest and tastiest Pork Belly in Elsternwich we marinade our locally sourced Pork Belly in a bay leaf, thyme, rosemary and rock salt mix. We rub the curing mixture into the meat and cure...
Smokey Beef & Potato Bomba

Smokey Beef & Potato Bomba

A classical Spanish Tapas dish. Golden slow roasted beef mince cooked with sweet onion, garlic, smoked paprika, sweet paprika and cajun spice until crisp and fragrant. Then we add the roasted meat to a rich tomato ragout and further reduce to intensify the flavours,...
Pulled Pork Ravioli

Pulled Pork Ravioli

Locally sourced pork shoulder marinated for 12 hours in pimenton, cumin, honey and olive oil then slow roasted overnight at 75°C until the meat is tender and falling off the bone. The meat is then shredded and mix with a sweet fine diced vegetable mirepoix and sauteed...
Ricotta & Spinach Eggplant Roll

Ricotta & Spinach Eggplant Roll

  Although Eggplant is generally thought of as a vegetable it is actually a delicate and delicious fruit that needs to be treated with love and care to unlock it’s delicious hidden flavour and smooth texture. Thinly sliced, salted and dusted in flour before pan...
Chicken Galantine

Chicken Galantine

A classical French dish using a whole chicken, cleaned, stuffed, poached and roasted. This dish the moreish food lovers love of loves. The locally sourced free range cornfed chicken is deboned and put in brined for 12 hours with garlic, lemon, thyme and peppercorns....
Lamb Shanks

Lamb Shanks

Lamb is one Australia’s favourite meats and when it comes to slow cooking you can’t go past the Lamb Shank. When slow cooking Lamb it is important to lock in the flavour of the meat. The first thing we do to the Lamb shanks is seal them on high heat with salt and...
Calamari Pasta

Calamari Pasta

Calamari speaks for itself as a favourite for most in the seafood department. Serving a dish which allows the Calamari to stand out but still be accompanied by interesting and traditional flavours is the key to enjoyment. Preparation of fresh Calamari is paramount so...